Thursday, March 29, 2012

cooking appetizers

I'm not much of a cook; appetizers are more my speed. New Years before last Matt and I spent it in our apartment cooking appetizers and sipping on apple martinis {easy on the "tini"}. So I'm loving these recipes from Alexandra's Kitchen which have a bunch of appetizing dishes that I think I can totally make for me and my honey and still be able to spend time outside of the kitchen! {This roasted grape on ricotta spread just made it to the top of my list of dishes to make!}

Alexandra's Kitchen


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