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Monday, October 3, 2011

Iron Chef Emeryville

Lately I've been trying my hand more in the kitchen with my most recent culinary attempts being baked chicken and caramelized nectarines smothered in cottage cheese. I'm still new to the cooking world, but I'm starting to get to the point to where I'm gaining a little more confidence to go off page from the recipes and experiment with different ingredients than called for. I love the simplicity of these recipe prints from Claudia Pearson, it gives whimsical visuals to the recipes which makes it easy to follow along




Claudia Pearson

1 comment:

  1. Aww! It's so fun when the experimenting starts! I love these prints. They just make me want to get cooking!

    ReplyDelete

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